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STARTERS

SOUP OF THE DAY
£4.50

CAESAR SALAD 
£5.95

BREADED GARLIC MUSHROOMS, GARLIC AIOLI (V)
£4.95

DUO OF MELON, MIXED BERRY COMPOTE (VC)
£5.95

CHEESY GARLIC CIABATTA (V) 
£4.95

TEMPURA CHICKEN GOUJONS, CURRY MAYO   
£4.95

CRISPY FRIED BRIE, WILD CRANBERRY CHUTNEY (V)
£4.95

GRILLED GOAT’S CHEESE SALAD, ROAST BEETROOT, BALSAMIC, REDCURRANT & THYME REDUCTION (VC)  
£6.95

STICKY BBQ PORK RIBS (N)   
£6.95

PAN-FRIED TIGER PRAWNS, LEMONGRASS, GINGER & CHILLI (C)  
£8.95

SEARED KING SCALLOPS, PARSNIP PUREE, CHORIZO (C)  
£8.95

CRISPY DUCK CONFIT, RED CABBAGE, BALSAMIC REDUCTION (C)
£6.95

SALT & CHILLI CHICKEN, SWEET CHILLI MAYO     
£5.95

PRAWN COCKTAIL, WHEATEN BREAD

£7.50

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MAIN COURSE

VISCOUNTS STEAK (Viscounts T Bone Steak off the Bone)
£25.95

SIRLOIN STEAK £19.95

FILLET STEAK £25.95 (C)   

SURF & TURF £4.95 extra

Viscounts Steaks are sourced locally, specially selected, aged to ensure quality and supplied exclusively by Hewitt’s of Loughgall.

SAUCES, PEPPER, DIANE OR BUSHMILLS 
£2.95

MEDALLIONS OF BEEF FILLET, CHAMP, PEPPER SAUCE, CRISPY TOBACCO ONIONS  
£25.95

BEEF STROGANOFF, STRIPS OF FILLET, SAUTEED MUSHROOMS & ONIONS, BRANDY CREAM REDUCTION, BOILED RICE (C)
£17.95

PAN-FRIED DUCK BREAST, ROAST ROOT VEGETABLES, CELERIAC DAUPHINOISE, PORT JUS (C)
£19.95

OPEN STEAK SANDWICH, TOASTED CIABATTA, CRISPY TOBACCO ONIONS, PEPPER SAUCE, SKINNY FRIES
£16.95

CHILLI BEEF WRAP, LETTUCE, GARLIC MAYO 
£16.95

FULL RACK OF STICKY BBQ PORK RIBS, SKINNY FRIES (N)   
£15.95

TRADITIONAL TURKEY & HAM, RICH GRAVY, SERVED WITH ALL THE TRIMMINGS (subject to availability)
£17.95

PAD THAI SIZZLING BEEF / CHICKEN OR TIGER PRAWNS, WOK-FRIED VEGETABLES, CORIANDER, BASMATI RICE (N)    
£16.95

CHICKEN BANG BANG, MARINATED CHICKEN TIKKA SKEWERS, SWEET CHILLI, ASIAN SALAD, SATAY & LIME DIPS (NC) 
£15.95

SOUTHERN FRIED CHICKEN, GRILLED BACON, CRISPY PINEAPPLE FRITTER, COLESLAW   
£15.95

PAN-FRIED SUPREME OF CHICKEN, CHOICE OF PEPPER SAUCE OR CREAMY LEEK AND HAM SAUCE, SHOESTRING ONIONS
£14.95

CHICKEN, SMOKED BACON & GARLIC CREAMY PASTA, SHAVED PARMESAN, GARLIC BREAD
£11.95

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FISH

SUPREME OF SALMON, MEDITERRANEAN COUS COUS, LEMON SCENTED HOLLANDAISE
£16.95   

PAN-FRIED HAKE, SEARED SCALLOPS, ASPARAGUS, HERB CREAM (N)
£17.95 

SALMON, MONKFISH & TIGER PRAWNS, THAI RED CURRY SAUCE, BASMATI RICE (CN)   
£17.95  
 
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VEGETARIAN

ROAST VEGETABLE PENNE PASTA, SWEET CHILLI CREAM, SHAVED PARMESAN   
£11.95

VEGETABLE AND NOODLE SPRING ROLL, TOSSED LEAVES, CHILLI AND LIME CRèME FRAÎCHE (N)
£11.95

SWEET POTATO & WHITE BEAN CHILLI, BASMATI RICE 
£11.95 

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SIDES

All sides priced at £3.25 Except where indicated

CHIPS
SKINNY FRIES
SWEET POTATO FRIES 
GARLIC DICED POTATOES
VISCOUNT POTATOES (diced potato, bacon and onion)
DAUPHINOISE POTATOES (sliced potato, baked in garlic cream sauce) 
TRADITIONAL IRISH CHAMP
BABY BOILED POTATOES
CAULIFLOWER MORNAY
TOBACCO ONIONS
MUSHROOMS
SAUTE ONIONS
FRENCH FRIED ONIONS
WOK FRIED VEGETABLES
ROASTED ROOT VEGETABLES £3.95
SELECTION OF GREEN VEGETABLES £3.95 
ROCKET, SUN-DRIED TOMATO AND PARMESAN SALAD £5.95
TOSSED SALAD £4.95
GARLIC CIABATTA £4.95
COLESLAW £1.95

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Key: 
V Suitable for Vegetarians. C Suitable for Coeliac. N Dishes hat may contain seeds, nuts or nut oils.

It is our policy to use locally sourced foods, some ingredients have been produced in an environment where they may have been exposed to nuts, flour and dairy. 
Please advise our staff of any allergies or dietary requirements.

FOLLOW US!

Address

10 Northland Row 
DUNGANNON
Co. Tyrone
Northern Ireland
BT71 6AP

Contact

Email:
info@
viscountsrestaurant .co.uk

Phone: 028 8775 3800