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Viscounts Fayre

The Main Even! with a wide range to cater for all tastes - Enjoy!
Viscounts Fayre Menu is available as a downloadable PDF file - click/tap on the icon

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STARTERS

Key: v: suitable for vegetarians. c: suitable for coeliac. n: dishes that may contain seeds, nuts or nut oils.
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HOME-MADE VEGETABLE BROTH v
£4.50

SOUP OF THE DAY
£4.50

CAESAR SALAD
£5.95

BREADED GARLIC MUSHROOMS, GARLIC AIOLI
£4.95

PARISIENNE OF MELON, GRAPE, TEQUILA & LIME SYRUP v c
£5.95

CHEESY GARLIC CIABATTA v
£4.95

CRISPY TEMPURA CHICKEN GOUJONS, CURRY MAYO
£4.95

CRISPY FRIED BRIE, CARROT & ORANGE JAM v
£4.95

GRILLED GOAT’S CHEESE SALAD, PEAR, CRISPY PANCETTA, CANDIED WALNUTS v c n
£6.95

STICKY BBQ PORK RIBS n
£6.95

PAN-FRIED TANDOORI TIGER PRAWNS, RAITA DIP v n
£8.95

SEARED KING SCALLOPS, PARSNIP PURÉE, PANCETTA v
£8.95

CRAB CAKES, HORSERADISH & SRIRACHA MAYO
£6.95

SALT & CHILLI SQUID, SWEET CHILLI MAYO
£6.95

DUCK SPRING ROLL, HOISIN DRIZZLE n
£6.95
 

MAIN COURSE

VISCOUNTS STEAK (Viscounts T Bone Steak off the Bone)
£25.95

SIRLOIN STEAK £19.95 FILLET STEAK £25.95 v

SURF & TURF £4.95 extra

SAUCES, PEPPER, DIANE OR BUSHMILLS
£2.95

MEDALLIONS OF BEEF FILLET, CHAMP, PEPPER SAUCE, CRISPY TOBACCO ONIONS
£25.95

BEEF STROGANOFF, STRIPS OF FILLET, SAUTEED MUSHROOMS & ONIONS, BRANDY CREAM REDUCTION, BOILED RICE v
£17.95

PAN-FRIED GRESSINGHAM DUCK BREAST, STIR-FRIED GREENS, DUCK SPRING ROLL, HOISIN DRIZZLE n
£19.95

OPEN STEAK SANDWICH, TOASTED CIABATTA, CRISPY TOBACCO ONIONS, PEPPER SAUCE, SKINNY FRIES
£16.95

CHILLI BEEF WRAP, LETTUCE, GARLIC MAYO
£16.95

FULL RACK OF STICKY BBQ PORK RIBS, SKINNY FRIES n
£15.95

PAD THAI SIZZLING BEEF / CHICKEN OR TIGER PRAWNS, WOK-FRIED VEGETABLES, CORIANDER, BASMATI RICE n
£16.95

CHICKEN BANG BANG, MARINATED CHICKEN TIKKA SKEWERS, SWEET CHILLI, ASIAN SALAD, SATAY & LIME DIPS v n
£15.95

SOUTHERN FRIED CHICKEN, GRILLED BACON, CRISPY PINEAPPLE FRITTER, COLESLAW
£15.95

PAN-FRIED SUPREME OF CHICKEN, CHOICE OF PEPPER SAUCE OR CREAMY LEEK AND HAM SAUCE, SHOESTRING ONIONS
£14.95

THAI CHICKEN, SPICED NOODLES, TOMATO & CHILLI JAM, LIME CRÈME FRAÎCHE n
£14.95

CHICKEN, SMOKED BACON & GARLIC CREAMY PASTA, SHAVED PARMESAN, GARLIC BREAD
£11.95
 

FISH

VCHILLI & GINGER GLAZED SALMON, LEMON COUSCOUS, MANGO SALSA
£16.95

PAN-FRIED HAKE, SEARED SCALLOPS, ASPARAGUS, PESTO CREAM
£17.95

SEA BASS FILLETS, PROVENÇAL VEGETABLES, BASIL OIL
£16.95

SALMON, MONKFISH & TIGER PRAWNS, THAI RED CURRY SAUCE, BASMATI RICE v n
£17.95

HERB CRUSTED COD, CRUSHED BABY POTATOES, SPINACH & LEMON, CHIVE CREAM
£16.95
 

VEGETARIAN

ROAST VEGETABLE PENNE PASTA, SWEET CHILLI CREAM, SHAVED PARMESAN n
£11.95

VEGETABLE AND NOODLE SPRING ROLL TOSSED LEAVES, CHILLI AND LIME CRÈME FRAÎCHE
£11.95

SWEET POTATO & WHITE BEAN CHILLI, BASMATI RICE v
£11.95

GRILLED GOAT’S CHEESE SALAD, PEAR, CANDIED WALNUTS v n
£11.95
 

SIDES

All sides priced at £3.25 Except where indicated

CHIPS

CHUNKY CHIPS

SKINNY FRIES

SWEET POTATO FRIES

GARLIC DICED POTATOES

VISCOUNT POTATOES

(diced potato, bacon and onion)

DAUPHINOISE POTATOES

(sliced potato, baked in garlic cream sauce)

TRADITIONAL IRISH CHAMP

BABY BOILED POTATOES

THAI SPICED NOODLES

BOILED RICE

CAULIFLOWER MORNAY

TOBACCO ONIONS

MUSHROOMS

SAUTE ONIONS

FRENCH FRIED ONIONS

WOK FRIED VEGETABLES

ROASTED ROOT VEGETABLES £3.95

SELECTION OF GREEN VEGETABLES £3.95

ROCKET, SUN-DRIED TOMATO AND PARMESAN SALAD £5.95

TOSSED SALAD £4.95

GARLIC CIABATTA £4.95

COLESLAW £1.95

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Key: v: suitable for vegetarians. c: suitable for coeliac. n: dishes that may contain seeds, nuts or nut oils.

 

It is our policy to use locally sourced foods, some ingredients have been produced in an environment where they may have been exposed to nuts, flour and dairy.

Please advise our staff of any allergies or dietary requirements.

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