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Viscounts Fayre

The Main Even! with a wide range to cater for all tastes - Enjoy!
Viscounts Fayre Menu is available as a downloadable PDF file - click/tap on the icon

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STARTERS

Key: v: suitable for vegetarians. c: suitable for coeliac. n: dishes that may contain seeds, nuts or nut oils.
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HOME-MADE VEGETABLE BROTH v
Served with crispy bread roll
£4.25

DELICIOUS HOME-MADE SOUP OF THE DAY
Served with crispy bread roll
£4.25

CAESAR SALAD
Crispy bacon, garlic and herb croutons, shaved parmesan
£5.50

GARLIC MUSHROOMS v
Breaded mushrooms, garlic aioli, mixed leaves
£4.95

DUO OF MELON v c
Seasonal berries, mulled wine shot
£5.95

CHEESY GARLIC CIABATTA v
£3.95

CRISPY TEMPURA CHICKEN GOUJONS n
Satay and garlic dips
£4.95

CRISPY FRIED BRIE v
Winter leaves, wild cranberry chutney
£4.95

GRILLED GOAT’S CHEESE SALAD v c
Roast beetroot, balsamic & thyme reduction
£ 6.95

STICKY PORK RIBS n
Winter slaw
£5.95

SUCCULENT TIGER PRAWNS c
Tossed in rosemary & garlic butter
£7.95

SEARED KING SCALLOPS c
Pan-fried scallops, tender spears of asparagus, pesto cream, capers
£7.95

PRAWN PARCELS
Sweet chilli prawns & smoked cheese in filo pastry
£6.95

DUCK CONFIT c
Red cabbage, balsamic reduction
£6.95

FILO PRAWNS
Sweet chilli sauce, mixed leaves
£ 6.95
 

MAIN COURSE

VISCOUNTS STEAK (Viscounts T Bone Steak off the Bone) c
£25.95

SIRLOIN STEAK c
£19.95

FILLET STEAK c
£25.95

SURF & TURF c
Choice of steak with the addition of garlic tiger prawns
£4.95 extra

SAUCES: choice of pepper sauce, diane sauce, or bushmills sauce
£2.95

MEDALLIONS OF BEEF FILLET
Champ, pepper sauce, crispy tobacco onions
£25.95

BEEF STROGANOFF c
Strips of fillet, sautéed mushrooms & onions, brandy cream reduction, boiled rice
£16.95

DUO OF IRISH LAMB c
Lamb shoulder,& cutlet, roast root vegetables, mint lamb jus
£21.95

PAN-FRIED GRESSINGHAM DUCK BREAST c
Braised red cabbage, smoked bacon dauphinoise, cherry brandy sauce
£19.95

GRILLED STEAK SANDWICH ON TOASTED CIABATTA
Crispy tobacco onions, pepper sauce, skinny fries
£15.95

SALMON c
Winter greens, sun-dried tomato butter, parma ham.
£16.95

PAN-FRIED FILLET OF HAKE
On a bed of chorizo sausage, red pepper, tomatoes and chickpea ragout
£16.95

SEA BASS
Crushed baby boiled potatoes, lemon and spinach, seafood sauce
£16.95

SALMON, MONKFISH & TIGER PRAWNS c n
Thai red curry sauce, basmati rice
£16.95

FISH AND CHIPS
Battered haddock, tartare sauce, chunky chips
£12.95

FULL RACK OF STICKY BBQ PORK RIBS n
Winter slaw, skinny fries
£15.95

SIZZLING BEEF / CHICKEN OR PRAWNS n
Wok-fried vegetables, pad thai sauce, fresh coriander, basmati rice
£15.95

CRACKED BLACK PEPPER BEEF SAUSAGES
On a bed of champ, caramelised red onion gravy
£10.95

HONEY SOY CHICKEN n
Marinated supreme of chicken, sweet honey and soy, thai noodles
£14.95

CHICKEN BANG BANG c n
Marinated chicken tikka skewers, sweet chilli, asian salad, satay & lime dips
£15.95

SOUTHERN FRIED CHICKEN
Grilled bacon, crispy pineapple fritter, homemade coleslaw, tossed salad
£14.95

PAN-FRIED SUPREME OF CHICKEN
Choice of pepper sauce or creamy leek and ham sauce, shoestring onions
£13.95

SPICY PENNE PASTA
Chicken & bacon, chilli cream sauce
£10.95

 

VEGETARIAN

VEGETABLE AND NOODLE SPRING ROLL n
Tossed leaves, chilli and lime crème fraiche
£10.95

SPICY POTATO CURRY c
Served with basmati rice
£10.95

GRILLED GOAT’S CHEESE SALAD c
Roast beetroot, balsamic thyme reduction
£10.95

 

SIDES

All sides priced at £3.25 Except where indicated

CHIPS

CHUNKY CHIPS

SKINNY FRIES

GARLIC DICED POTATOES

VISCOUNT POTATOES
(diced potato, bacon and onion)

TRADITIONAL IRISH CHAMP

SMOKED BACON COLCANNON

BABY BOILED POTATOES

NORTHLAND POTATOES
(sliced potato baked in garlic cream sauce)

THAI SPICED NOODLES

BOILED RICE

CAULIFLOWER MORNAY

TOBACCO ONIONS

BRAISED RED CABBAGE

MUSHROOMS

SAUTÉ ONIONS

FRENCH FRIED ONIONS

WOK FRIED VEGETABLES £3.25

ROASTED ROOT VEGETABLES £3.95

SELECTION OF GREEN VEGETABLES £3.95

ROCKET, SUN-DRIED TOMATO AND PARMESAN SALAD £3.95

CAESAR SALAD £3.95

GARLIC BREAD £3.95

TOSSED SALAD £3.95

COLESLAW £1.95

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Key: v: suitable for vegetarians. c: suitable for coeliac. n: dishes that may contain seeds, nuts or nut oils.

 

It is our policy to use locally sourced foods, some ingredients have been produced in an environment where they may have been exposed to nuts, flour and dairy.

Please advise our staff of any allergies or dietary requirements.

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