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CHRISTMAS

Our Winter Wonderland!

Christmas at Viscounts


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Christmas at Viscounts is very special! Our medieval hall is transformed into a Winter Wonderland.

SEE OUR CHRISTMAS PHOTO GALLERY!
For your Christmas and New Year Celebrations, Viscounts would like to offer the relaxing yet vibrant atmosphere of
The Living Room to complete that perfect evening.

Please see additional information at the bottom of this page.


Our Christmas Brochure is also available as a PDF file from the link below

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Christmas Lunch

Homemade Vegetable Broth  (vegetarian).

Soup of the Day.

Duo of Melon, Mixed Berry Compote (vegetarian / coeliac).

Prawn Cocktail, Wheaten Bread.

Crispy Fried Brie, Wild Cranberry Chutney (vegetarian).

Tempura Chicken Goujons, Garlic Aioli, Winter Leaves.

• • •

Stuffed Breast of Turkey, Honey Roast Ham,

Chipolatas, Rich Gravy.

Prime Roast Sirloin of Beef, Yorkshire Pudding, Rich Gravy.

Herb Crusted Salmon, White Wine & Chive Cream Sauce.

Pan-fried Supreme of Chicken, Pepper Sauce or

Creamy Leek & Ham Sauce, Shoestring Onions.

Vegetable & Noodle Spring Roll, Chilli & Lime Crème Fraiche (nuts).

• • •

Served With Glazed Carrots, Brussel Sprouts,

Roast & Creamed Potatoes

• • •

Christmas Pudding, Brandy Sauce.

Apple & Cinnamon Creme Brulee  (coeliac).

Baileys Cheesecake.

Fresh Fruit Pavlova  (coeliac).
 

£18.95 per person


Available Wednesday 12th, Thursday 13th and Friday 14th  December, Tuesday 18th
until Friday 21st December from 12 until 2.30pm.

 

Closed Monday 3rd, Monday 10th & Monday 17th December 2018

Christmas Dinner

Homemade Vegetable Broth (vegetarian).

Soup of the Day.

Prawn Cocktail, Wheaten Bread.

Breaded Mushrooms, Garlic Aioli (vegetarian).

Crispy Fried Brie, Winter Leaves, Wild Cranberry Chutney  (vegetarian).

Duo of Melon, Mixed Berry Compote  (vegetarian / coeliac).

Crispy Duck Confit, Red Cabbage, Balsamic Reduction (coeliac).

Filo Prawns, Sweet Chilli Sauce (nuts).

Grilled Goat’s Cheese Salad, Roast Beetroot, Balsamic, Redcurrant & Thyme Reduction (vegetarian/ coeliac).

• • •

Stuffed Breast of Turkey, Honey Roast Ham, Chipolatas, Rich Gravy.

Prime Roast Sirloin of Beef, Yorkshire Pudding, Rich Gravy.

Pan-fried Gressingham Duck Breast, Braised Red Cabbage,

Smoked Bacon Dauphinoise, Port Jus (coeliac).

Pan-fried Supreme of Chicken, Pepper Sauce or Creamy Leek &

Ham Sauce, Shoestring Onions.

Herb Crusted Salmon, Steamed Greens, White Wine &

Chive Cream Sauce.

Vegetable & Noodle Spring Roll, Chilli & Lime Crème Fraiche (nuts).

• • •

Served With Glazed Carrots, Brussel Sprouts,

Roast & Creamed Potatoes

• • •

Choice of Homemade Desserts

 

£29.95 per person


Available from Saturday 1st December until Saturday 22nd December for large
parties: 7pm until 9.00pm Not available Sunday.

Closed Monday 3rd, Monday 10th & Monday 17th December 2018.

Must be pre-booked, numbers confirmed and a non-refundable deposit of £10.00 per person to secure booking for larger parties.

No bookings taken by email please telephone.

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Festive Season Opening Times
 


Please Note: Lunch (Day) and Dinner (Evening) Telephone Bookings should be made between 10am and 4pm Monday to Friday

Last Early Bird for 2018 is Friday 30th November 4pm - 6.30pm

Early Bird Available again Wed. 9th January 2019 4pm - 6.30pm

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CHRISTMAS LUNCH MENU from 12 noon

Available Wednesday 12th Thursday, 13th and Friday 14th  December, Tuesday 18th until Friday 21st  December from 12 until 2.30pm.

CLOSED Monday 3rd Monday 10th & Monday 17th December 2018.

Must be pre-booked, numbers confirmed and a  non-refunable deposit of £10.00 per person to secure booking for larger parties.

 

CHRISTMAS DINNER MENU from 7pm

Available from Saturday 1st December until Saturday 22nd December for large parties - 7pm until 9.00pm  Not available Sunday.

Closed Monday 3rd Monday 10th & Monday 17th December 2018

 

Christmas Eve Monday 24th Dec.  Open from 12 noon. Last Orders 7.30pm - Viscount Fayre Menu

 

Christmas Day Lunch

FULLY BOOKED

Closed Boxing Day

 

Sunday 2nd 9th 16th 23rd & 30th December - 3 Course Carvery Lunch £21.00

Children Under 12. ½ Carvery £10.00

 

Thursday 27th, Friday 28th December Ope­n from 4pm

 

Saturday 29th December Open from 12 noon

 

New Years Eve

Monday 31st December 2018 Open from 12.  Last Orders 8pm

 

New Years Day Tues. 1st Jan. 2019 Open from 2pm. Last Orders 9.00pm Viscount Fayre Only

Booking Essential

 

Closed Wednesay 2nd Jan. 2019

Monday 7th & Tuesday 8th January 2019.

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