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CHRISTMAS

Our Winter Wonderland!

Christmas at Viscounts


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Christmas at Viscounts is very special! Our medieval hall is transformed into a Winter Wonderland.

SEE OUR CHRISTMAS PHOTO GALLERY!
For your Christmas and New Year Celebrations, Viscounts would like to offer the relaxing yet vibrant atmosphere of our King Arthur’s Lounge to complete that perfect evening.

Please see additional information at the bottom of this page.


Our Christmas Brochure is also available as a PDF file from the link below

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Christmas Lunch

Homemade Vegetable Broth (vegetarian)

Soup of the Day

Duo of Melon, Mixed Berry Compote

(vegetarian / coeliac)

Festive Prawn Cocktail, Wheaten Bread

Crispy Fried Brie, Wild Cranberry Chutney (vegetarian)

Tempura Chicken Goujons, Garlic Aioli

• • •

Stuffed Breast of Turkey, Honey Roast Ham, Chipolatas,

Rich Gravy

Prime Roast Sirloin of Beef, Yorkshire Pudding, Rich Gravy

Supreme of Salmon, Sun-dried Tomato Herb Crust,

White Wine & Chive Cream Sauce

Pan-fried Supreme of Chicken, Pepper Sauce or Creamy

Leek & Ham Sauce, Shoestring Onions

Vegetable & Noodle Spring Roll, Chilli & Lime Crème Fraiche

(nuts)

• • •

Served With Glazed Carrots, Brussel Sprouts,

Roast & Creamed Potatoes

• • •

Christmas Pudding, Brandy Sauce

Apple & Cinnamon Creme Brulee (coeliac)

Baileys Cheesecake

Fresh Fruit Pavlova (coeliac)

• • •

Tea or Coffee
 

£18.95 per person


See availability dates below
 

Christmas Dinner

Homemade Vegetable Broth (vegetarian)

Soup of the Day

Festive Prawn Cocktail, Wheaten Bread

Breaded Mushrooms, Garlic Aioli (vegetarian)

Crispy Fried Brie, Winter Leaves, Wild Cranberry Chutney (vegetarian)

Duo of Melon, Mixed Berry Compote (vegetarian / coeliac)

Crispy Duck Confit, Red Cabbage, Balsamic Reduction (coeliac)

Filo Prawns, Sweet Chilli Sauce, Winter Leaves (nuts)

Grilled Goat’s Cheese Salad, Roast Beetroot, Balsamic, Redcurrant & Thyme Reduction

(vegetarian/ coeliac)

• • •

Stuffed Breast of Turkey, Honey Roast Ham, Chipolatas, Rich Gravy

Prime Roast Sirloin of Beef, Yorkshire Pudding, Rich Gravy

Pan-fried Gressingham Duck Breast, Braised Red Cabbage, Smoked Bacon

Dauphinoise, Port Jus (coeliac)

Pan-fried Supreme of Chicken, Pepper Sauce or Creamy Leek & Ham Sauce,

Shoestring Onions

Herb Crusted Supreme of Salmon, Sauteed Leeks, White Wine &

Chive Cream Sauce

Vegetable & Noodle Spring Roll, Chilli & Lime Crème Fraiche (nuts)

• • •

Served With Glazed Carrots, Brussel Sprouts, Roast & Creamed Potatoes

• • •

Choice of Homemade Desserts

Tea / Coffee

 

£29.95 per person


See availability dates below

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Festive Season Opening Times


Please Note: Lunch (Day) and Dinner (Evening) Telephone Bookings should be made between 10am and 4pm Monday to Friday

Last Early Bird for 2017 is Friday 1st December 4pm - 6.30pm

Early Bird Available again from Wednesday 10th January 2018 4pm - 6.30pm

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Christmas Lunch Available Wednesday 13th, Thursday 14th, and Friday 15th
& Tuesday 19th until Friday 22nd December 2017

Four Course Lunch Menu £18.95 p.p

 

Christmas Dinner Menu Available from Friday 1st December until Saturday 23rd

December 2017 from 7pm until 9.30pm Four Course Dinner Menu £ 29.95 p.p.

Excludes Sundays

 

Closed Monday 4th,11th and 18th December  

 

Please telephone 02887 753800 for table reservations

 

Christmas Eve Sunday 24th December Open from 12 noon Last Orders 7pm

 

Christmas Day Fully Booked

 

Closed Boxing Day

 

Sundays in December Four Course Carvery Lunch Menu

 

Wednesday 27th Thursday 28th, Friday 29th and Saturday 30th December
Open from 4pm

 

New Year's Eve Sunday 31st December Four Course Carvery Lunch 12.00 until

2.30pm Viscount Fayre Menu from 4pm until 8pm Booking Essential

 

New Year's Day  Monday 1st January 2018 Open from 2pm - Last Orders 9pm

Viscount Fayre Menu Booking Essential

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